Symbol of Living Water and Living Wine
A characteristic star is the geometric outline of the structure of the reference water developed by Harmony H2O. Photo taken in the Masaru Emoto Japan laboratory, the reference water was used for planting and care of the vine as well as in wine production technology (of course, we do not add water to the wine but with the reference water we affect the whole fermentation process).
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Kadyny Vineyard was located in the north of Poland in Kadyny near Elbląg, 3 km from the Vistula Spit, planted in May 2013. Each of 16 thousand seedlings was filled with 5 litres of living water. Generally, a place completely unsuitable for a vineyard... and yet. That is what this bold experiment was about. Due to living water, the seedlings have adapted to difficult conditions, even in winter, when temperatures fall below -30°C. Already in the first months, strong growth was visible, much larger than similar vineyards in better regions of Poland. After the first winter, it was known that the vines were doing very well.
The following months and 2014/2015/2016/2017 years showed that the vines were doing very well, they grew and bore fruit very well. We waited for the most important day for us - the harvest. The first grape harvest took place in October 2018, the wines are currently at the stage of ripening, but their very strong potential is already visible today. During the fermentation process, the wines were treated with the Living Water Technology, which fundamentally changed the wine production cycle. We will see what the international wine contests will show, because they are certainly suitable for them. It seems that a new type of wine, Living Wine.
Living vine fields in Kadyny's Vineyard
Although it was quite a challenge, the vineyard has 16 thousand seedlings x 5 litres of water for each of them, as it was easy to count, it was necessary to prepare a total of 80 000 litres of water. I personally made sure that no one used water other than the special one. After a few months, the vines grew to over 3 meters and they had to be cut, for comparison, the vineyard in Grójec near Warsaw, planted at the same time, grew to a height of 1 meter. I realized then that Emoto gave me an unprecedented knowledge, after all it is a great opportunity to use this knowledge - I thought. See yourself, below photos from the vineyards, for comparison.
After this event, unusual for me, I began to conduct my own research, and although from a scientific point of view they are not based on the science we know, they show water in a completely different light. Traditional science, with its conventional reasoning, is not enough to enter the invisible world of water. What we see and we can observe is only a fraction of a percent of what water is really for us and our planet. We just do not appreciate water. Another experiment that I made was a 14-meter patch on which ground cucumbers were planted, watered with water of the correct structure. On such a small piece of land, over 100 kilograms of cucumbers with a great taste grew, even those overgrown were not empty inside, which I can think about. After these extraordinary experiences, I decided to send water for analysis to the Masoto Emoto laboratory; the water was the basis for creating a device that restores the natural structure of water.